Guys this post is HUGE! Not only am I sharing a fantastic recipe for deviled eggs, but I’ve partnered with The Bacon Jams to give away a free jar to one of my lucky followers (more about that in a bit!). As you read in 11 Baltimore Restaurants Doing Deviled Eggs Right, deviled eggs are… Read More Bacon Jams GIVEAWAY and Recipe for Bacon Jam Deviled Eggs with Pancetta
Father’s Day is coming and you know what that means, you get to celebrate the wonderful men in your life, especially your dad (aka the hardest person to shop for)! If your dad is an avid sportsman like mine, over the years you’ve probably exhausted him with every ounce of paraphernalia of every single one… Read More Golf Ball Cake Pops for Father’s Day
HAPPY CINCO DE MAYO!! This is one of my favorite holidays to celebrate. Tacos, margaritas, tequila, guac; what else do you need? As I was sitting at work today, I couldn’t help but crave churros and wanted to share that craving with my co-workers. However, I was a little late to the game in preparation and… Read More Oreo Stuffed Churro Cupcakes
A few weeks ago, I wrote a post all about my love for brussels sprouts in a new series called 180 Wednesday, documenting foods or experiences I despised as a child and have neverbeenso obsessed with now. This week, it’s CAULIFLOWER. As a child, this was the most bland (and ugly) vegetable I could think… Read More Creamy Sausage, Kale and Cauliflower Garlic Rice
This entire recipe from Gimme Some Oven is delicious, but the Kale Basil Pesto is the true shining star. Gimme Some Oven pairs this pesto with chicken sausage, gnocchi and brussels sprouts. [This should have been added to my previous post – 15 Ways To Satisfy Your Brussels Sprout Craving!] But anyway, the pesto alone would… Read More Kale Basil Pesto
Can you think of any foods that you absolutely despised at a younger age and then you had a moment when you tried them again and you’ve neverbeenso obsessed?? I was an extremely picky eater as a child (neverbeenso sorry, Mom!) and now I am being reintroduced to a ton of foods and making up for lost… Read More 15 Ways to Satisfy Your Brussels Sprout Craving
At work, we’ve been doing a ton of charity bake sales during this holiday season. So I’ve been constantly thinking up recipes that are easy to package into small wrapped bags for easy distribution. These deliciously chocolatey crunch bars were a huge hit and were part of the $600+ we raised in our first bake… Read More Kit Kat Crunch Bars
These truffles are an instant crowd pleaser at any holiday get together. I’ve neverbeenso thrilled to create an easy recipe to bring to parties that can be made ahead and easily distributed. They’re also a super easy no-bake dessert. They do take a little time to chill in between batches, but you can do other things in… Read More SUPER Easy Holiday Truffles: Mint & Smores
The sicknesses are officially making their presence known around our house. We’ve been loading up on meds and tea, but finally today I decided this was a job for the chicken noodle soup tribe. However, the last thing I want to do when I’m sick is go to the grocery store, prep and stand in the… Read More Quick and Easy Chicken Noodle Soup
Let me start out by saying I am NOT a fan of leftovers. AT ALL. However, somehow we always end up with mounds of them in our refrigerator (thanks, Mom). In the past, we’ve been really bad with not making the most of our leftovers, so this year I decided to change that up. By… Read More Stuffing Stuffed Acorn Squash
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